I Tested Calabrian Chilis in Oil and Found the Best Way to Add Bold, Spicy Flavor to Any Dish
I’ve always been drawn to ingredients that can transform an ordinary dish with just a spoonful, and Calabrian chilis in oil are one of those unforgettable staples. With their bold heat, fruity depth, and rich, savory oil, they bring a distinctly Southern Italian character to everything from pasta and pizza to sandwiches and roasted vegetables….
